Taste of Sydney, the foodie event of the summer, is returning to Sydney this March 11-14, 2010 even bigger and better than last year. Sydney’s top chefs, the finest artisan producers and discerning gourmands will be mingling in the beautiful surrounds of Centennial Parklands. Discover a dynamic program of tastings, talks and demonstrations in the Taste feature areas against a backdrop of fabulous musical entertainment.

Where else can you sample an entrée from Marque, a main from Aria and a dessert from Bécasse?

At Taste of Sydney, discover a tasting menu of 50 dishes from the city’s finest restaurants. Over 4 days, Centennial Parklands is transformed into a culinary haven where visitors will have the opportunity to dream up their ultimate degustation menu while discovering fine wines and specialty food and drink at the Taste Producers Market.

SUBSCRIBE to breadshoes reviews by email

on or before Monday March 8th to go in the running to win one of 5 double passes.

OR

Take advantage of the SPECIAL TICKET OFFER for breadshoes reviews readers.
Buy 2 General Entry Tickets for $45 (save $10)
Simply go to www.tasteofsydney.com.au and click on Book Tickets and enter the promotional code TOS04 to take advantage of this special offer. Be quick, this offer is only valid for a limited time*
*LIMITED OFFER – (offer ends March 10th)

___________________________________________________________

on stonesoup – the top 20 stonesoup salads.