din tai fung – sydney

644 George St
World Square, Sydney
www.dintaifung.com.au

Before I start, I’d better come clean with the disclaimer. You see I’m not a dumpling expert. I know what I like, but I’m afraid I’d be lost if I had to debate the finer points of dumpling construction.

In speaking to my fellow food loving mates, the camp seems divided on the question of Taiwan’s largest chain restaurant. Some think it’s the best thing that’s ever happened to dumplings and others think it’s a place to avoid at all costs.

From the very first time I went to Din Tai Fung, I’ve been a massive fan. At first it was dumpling love, and I still do have a little crush, but these days I seem to be more smitten with the greens. Probably best to head on down and make up your own mind.

loved

the greens – can’t get enough of the garlicy wilted spinaches. tried both the water spinach and baby spinach on this visit and have decided the water spinach is better.
the dumplings(!) especially when eaten following the printed instructions on the table
the green beans with pork – perfect balance between porkiness and healthiness – a little like sang choi bau with it’s halo effect
the lighting – the perfect balance of brightness without the old ‘ugly light’ syndrome often encountered in asian restaurants
the condiments – what can I say, I’m a sucker for chilli oil and black vinegar
the attention to detail – especially the coat covers on chairs and little holders for handbags

didn’t love

greasy chicken that didn’t live up to it’s crispy name

ate

pork dumplings
crispy chicken
water spinach wok fried, with garlic
english spinach, wok fried with garlic
green bean, wok fried with black bean, pork mince and dried prawn

drank

07 zilzie shiraz
chinese tea

value

great $50 for 2 + drinks

reservations

not taken but the wait is generally pretty short

perfect for

a fast, dumpling & greens fix