• by city
    • barcelona
    • canberra
    • cork
    • country NSW
    • dublin
    • limerick
    • melbourne
    • new york
    • sydney
      • bondi
      • bronte
      • city
      • darlinghurst
      • inner west
      • northside
      • paddington
      • potts point
      • surry hills
      • waterloo
      • woollahra
      • woolloomooloo
  • by cuisine
    • chinese
    • contemporary
    • french
    • greek
    • indian
    • italian
    • japanese
    • pizza
    • spanish
    • turkish
  • by venue style
    • bar
    • cafe
    • casual
    • fine dining
    • modern
    • pub
    • restaurant
    • tapas
    • wine bar
  • shopping
    • baker
    • butcher
    • nuts & spices
  • special features
    • BYO
    • open for breakfast
    • outdoor space
    • views
  • Uncategorized

breadshoes reviews

cafe

robocog cafe – surry hills

January 10, 2011

the battery – surry hills

October 20, 2010

danks street depot – waterloo

October 11, 2010

flat white cafe – woollahra

September 25, 2010

kinfolk – melbourne

September 9, 2010

dead man espresso – melbourne

August 15, 2010

EARL Canteen – Melbourne

August 11, 2010

the laneway cafe – cammeray

July 30, 2010

silo bakery – canberra

June 8, 2010

sonoma bakery cafe – waterloo

June 1, 2010

remy & lees – surry hills

May 25, 2010

epi d’or – kirribilli

May 21, 2010

the sage cafe – limerick

May 5, 2010

queen of tarts -dublin

April 27, 2010

journal canteen – melbourne

March 29, 2010

the lott – cooma

March 19, 2010

four ate five – surry hills

March 15, 2010

revolver cafe – annandale

February 1, 2010

flat white cafe

January 26, 2010

café viena

December 14, 2009

  • me 5oct10 b&w coldtoneWelcome to Breadshoes! I'm Jules Clancy, the creator of the Stonesoup Virtual Cookery School and the type of girl who plans her holidays around restaurant reservations.

    I’ve always loved the challenge of thinking up the perfect restaurant recommendation for my friends & family. Now with Breadshoes, I can use my powers to help you too.

    If you enjoy what you see here, I'd love it if you signed up to receive my free email updates or subscribed by RSS. Or follow me on marvelous Twitter.

  • about
    the stonesoup shop
    now reading
    stonesoup
    contact

  • Loading
  • NEW eCookbook SELLING NOW 3D cover 5 ingredients | 10 minutes
  • virtual cookery school